O'Leary Walker Wines

A Night In With Brendan Leslie

20 May 2022

We're embarking on an authentic culinary journey across the Clare Valley and beyond.

An intimate candle-lit experience where you will discover head-chef Brendan Leslie's contemporary Australian dishes, famed throughout the Valley for their focus on seasonal ingredients and playful flavours.

Presented in a shared long table format, each dish is matched carefully with our signature current and limited museum wines, all hand-selected by winemaker David O'Leary.

A Night In With Brendan Leslie is part of Clare Valley Gourmet Week 2022.