Reillys Wines Cellar Door & Restaurant

Reillys Festival of the Lamb Degustation Dinner

20 Sep 2024

Join Reillys Wines for an exclusive Degustation Dinner during the annual Clare Valley Festival of the Lamb.

Savour an evening of gourmet excellence with a specially curated degustation style dinner. Head Chef Luke Smith has crafted a menu showcasing locally sourced ingredients and the finest ethically produced Mintaro lamb. Each course is carefully paired with winemaker Justin Ardill’s Trophy awarded wines, celebrating the vibrant flavours of the Clare Valley region and the exquisite sensory bond between food and wine.

Inclusions:
Seven-course Degustation
Paired wine flights

Limited to 20 guests, bookings are essential.