Reillys Wines Cellar Door & Restaurant

Reillys Festival of the Lamb Long Lunch

21 Sep 2024 - 22 Sep 2024

Join Reillys Wines for a relaxed afternoon of Long Lunches during the annual Clare Valley Festival of the Lamb.

Enjoy an afternoon of gourmet food and handcrafted, estate grown wines, hosted by owner and winemaker Justin Ardill. Savour five courses curated by Head Chef Luke Smith, showcasing the rich flavours of ethically produced Mintaro lamb and locally sourced ingredients. Each course is paired perfectly with winemaker Justin Ardill’s Trophy awarded wines, all coming together to celebrate the unique flavours of Mintaro and the Clare Valley region.

Ticket Inclusions:
Five-course Long Lunch
Paired wine flights