Reillys Wines Cellar Door & Restaurant
Reillys Gourmet Degustation Long Lunch
24 May 2025 - 25 May 2025
A specially curated menu showcasing Reillys' hand-crafted, estate grown wines, hosted by winemaker Justin Ardill.Reillys Restaurant head chef Luke Smith presents a five-course gourmet feast created using local produce, paired with premium wine flights for the ultimate food and wine experience over 2 to 3 hours.
2 sittings each day. Limited to 12 guests per sitting. Bookings are essential. Please advise of dietary requirements when booking.
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Contact
Reillys Wines Cellar Door & RestaurantCnr Leasingham Road & Hill Street
Mintaro, South Australia 5415
T. 8843 9013
https://www.reillyswines.com.au/gourmet-week-2025
cellardoor@reillyswines.com.au
Date/s & Times
- 24 May 2025 : 12:30 pm - 3:30 pm
- 24 May 2025 : 1:00 pm - 4:00 pm
- 25 May 2025 : 12:30 pm - 3:30 pm
- 25 May 2025 : 1:00 pm - 4:00 pm
All tickets $125