Reillys Wines Cellar Door & Restaurant

Reillys Mintaro 175th Heritage Lunch

25 Oct 2024 - 28 Oct 2024

In commemoration of Mintaro’s 175th Celebrations, Reillys' Head Chef Luke Smith has curated a special ‘Mintaro Heritage’ à la carte menu inspired by the foods eaten in the 19th century.

A range of special dishes inspired by Mintaro’s heritage will be on offer. Reillys estate-grown wines will be available to purchase by the glass and bottle with this celebratory menu.

Please note their normal à la carte menu and Long Lunch Indulgence Experience will be unavailable on these dates.