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Claymore Wines Cellar Door

Friday Arvo Fire Night - Gourmet Style @Claymore

17 May 2024

Join Claymore Wines on Clare Gourmet Festival Friday to gently warm up to your weekend.

They're welcoming local duo, Junelee, back to the Cellar Door to provide the chilled-out vibes for their 'Warm up to the Clare Gourmet Festival Weekend' Friday Arvo session at Claymore.

Jon will be firing up the braziers to pump out his famous fire-roasted 'Tasty Dogs', featuring pork sausages from the Burra Butcher with all the trimmings, caramelised onions, Greek style slaw, sauerkraut, Beerenberg tomato sauce and mustard. You need a serious set of hands to hold that Tasty Dog!

They will also be offering selected 'small bites' (tapas-inspired deliciousness) to complement their ever-popular charcuterie and cheese grazing platters. Claymore's wines that rock are available by the glass or bottle or toast your weekend with a cleansing ale.

This event is not ticketed but bookings are appreciated and essential for groups of 10 or more; call the Cellar Door to book.

Gather your tribe and begin your Festival warm-up with Claymore Wines!
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Contact

Claymore Wines Cellar Door
7145 Horrocks Hwy
Leasingham, South Australia 5452

T. 8843 0200

cellardoorstaff@claymorewines.com.au

Date/s & Times

  • 17 May 2024 : 2:00 pm - 6:30 pm
  • 17 May 2024 : 3:00 pm - 7:00 pm
Clare Valley Gourmet
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