Experience the art of whole-lamb cooking at the award-winning Bush deVine Restaurant during the Clare Valley Festival of the Lamb. Each lunchtime across the five-day festival, Head Chef Erky will present a selection of creative and flavour-packed lamb dishes, showcasing premium lamb from the Remarkable Meat Co. Set against the stunning backdrop of Polish Hill River, this is a must-visit for food lovers seeking a true paddock-to-plate experience.