Join the Flinders Food Company for the Clare Valley Festival of the Lamb 2026. The 2026 Festival Dinner will be held at Flinders Food Company and will feature a keynote speaker. The dinner will highlight Wunderbar Lamb and local ingredients. Guest Chef Judyta Slupnicki from Slow Food SA will collaborate with Chef Doogal Hannagan and his team at Flinders Food Company to serve a two-course meal, complemented by a welcome drink.
