The Watervale Hotel is on fire at the Clare Valley Gourmet Festival.
The Fires of Hell will be ignited with a special Feed Me dinner using flames and smoke created by South Australian Chef of the Year Nicola Palmer to accompany Mediterranean varietal wines.
Meat will be flame-roasted and barbecued, vegetables smoked and grilled.
The full Watervale Hotel beverage list will be available, but we will be featuring Southern European varieties such as Assyrtiko, Alberino, Fiano, Vermentino, Tempranillo, Sangiovese, Montepulciano and Nero d'Avola.
There will be Latin music piped through the Sonos Speaker system to set the mood.
To be held in the Watervale Hotel Beer Garden, undercover and with warmth from heaters and fire-pits, but warm clothing is recommended.
The Fires of Hell will be ignited with a special Feed Me dinner using flames and smoke created by South Australian Chef of the Year Nicola Palmer to accompany Mediterranean varietal wines.
Meat will be flame-roasted and barbecued, vegetables smoked and grilled.
The full Watervale Hotel beverage list will be available, but we will be featuring Southern European varieties such as Assyrtiko, Alberino, Fiano, Vermentino, Tempranillo, Sangiovese, Montepulciano and Nero d'Avola.
There will be Latin music piped through the Sonos Speaker system to set the mood.
To be held in the Watervale Hotel Beer Garden, undercover and with warmth from heaters and fire-pits, but warm clothing is recommended.
