Join an unforgettable wine dinner at SLATE Restaurant, hosted by esteemed wine writer Nick Ryan—senior wine columnist for The Australian and proud Clare Valley local.

In this exclusive tasting experience, Nick will guide you through an expertly curated lineup featuring exceptional Pikes Wines alongside carefully selected international counterparts. Discover the unique terroir of the Clare Valley as Nick shares his extensive knowledge and insights, comparing Pikes acclaimed wines with some of the world's finest examples from similar varieties and regions.

Each wine will be thoughtfully paired with a stunning multi-course menu showcasing SLATE Restaurant's modern European cuisine. Head Chef, Louis Ritchie, and his team will prepare a feast of seasonal dishes designed to complement and enhance the characteristics of each wine, creating harmonious flavour combinations that elevate both food and wine.

This intimate evening promises engaging conversation, expert commentary, and the opportunity to deepen your appreciation of wine in the company of fellow enthusiasts. Whether you're a seasoned wine lover or curious to learn more, Nick's warmth and expertise will ensure an educational yet relaxed atmosphere.

Limited seats available for this special event. A night of exceptional wine, exquisite food, and wonderful company awaits!