Place yourself in the hands of Reillys Restaurant Head Chef Luke Smith, and allow him to guide you through the culinary tastes of the Mintaro and Clare Valley region.

There is no set menu for the Long Lunch, as the journey changes weekly to ensure seasonal and local produce is at its finest. You will enjoy 5 gourmet courses, each paired with Reillys premium wine flights that are individually tailored to your preferences. Celebrate the exquisite sensory bond between food and wine with this indulgent experience.

Available Saturday & Sunday only.

Bookings are required. We suggest you allow 2-3 hours to truly relax and enjoy this experience. Booking deadline is Friday 4pm each week for the coming weekend.

The cost of your long lunch is redeemable off a dozen premium wines purchased on the day!

Please advise of any dietary requirements when booking, as they cannot be accommodated on the day.

Reillys Restaurant is now fully GLUTEN-FREE!
Reillys is a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining.
Led by our coeliac chef Luke, every dish is thoughtfully crafted with care so everyone can enjoy the full dining experience.