An exclusive afternoon for Shiraz lovers, featuring a specially curated 5-course Long Lunch menu, perfectly paired with a range of Reillys' premium Shiraz wines. You'll be seated at long tables of 6-8, sharing the experience over 2-3 hours with fellow guests as you enjoy fine food and estate-grown, handcrafted wine.

Immerse yourself in the flavours of Mintaro and the Clare Valley region with five courses meticulously prepared by our Head Chef Luke Smith, using only the best local and seasonal South Australian produce.

Hosted by our owner/winemaker Justin Ardill on both weekends (excluding Friday), this intimate Long Table Lunch will showcase a range of our highly awarded Shiraz wines, including the following:
2018 Moonvine Sparkling Shiraz
2022 Dry Land Shiraz
2018 Dry Land Shiraz
2016 'Old Vine' Stolen Block Shiraz
2013 Dry Land Fortified Shiraz
More varieties of our premium estate-grown wines will also be available.

Gluten-Free and Vegetarian options available – please advise of dietary requirements at time of booking, as they cannot be accommodated on the day.